Sambal tongue
Ingredients
1 tongue meat
1/2 bks of coconut milk powder small
2 lbr leaves
2 tablespoons brown sugar
300 ml of water
Salt taste
Sufficient oil for sauteing
The material in the puree
15 red chili
6 cloves of garlic
15 shallots
2 cm ginger
8 bh belimbing wuluh
Step
Heat the oil and stir the finely ground spices until fragrant, then put again bay leaves and tongue meat, saute until fragrant, then brown sugar, coconut milk, salt and water. Ungkep until the meat is tender
Serve
All deh cookpad in soin place save photo 馃槣馃槣馃槣
