Ingredients
5 pieces of tofu (mashed)
10 quail eggs
4 tablespoons of versatile flour
2 pieces of noodles (crushed into small size)
1 chicken egg (whipped off)
1/2 portion of carrot (diced)
Leek
to taste salt
to taste Pepper
Step
Mix wheat flour, tofu, carrot, spring onion and flavoring (salt and pepper)
Then take the dough, flatten and enter the quail egg in the middle.
Shape round, then give eggs and lumuri with noodles that have been squeezed.
Enter for 25-30 minutes in the refrigerator, after which the balls are ready to be cooked in medium heat. Good luck! 😉
recipe: 
