Hello everyone
This is my first submission here in this delicious group if I may say so.
I like to cook for my family but I cook more imagination and rarely according to a recipe, but to be honest, I almost always succeed in cooking from the heart and not according to the rules.
Is it just me or are there other people like me here who give in to their imagination.
This is my boy's favorite dish also called bean stew
I am a young artist of 23 years old who likes to take care of his friend's stomach.
I always make the food I cook look good, so I serve it in beautiful dishes.
Because first we eat with our eyes and then with our stomach
here is my recipe
two carrots
three cloves of garlic
half an onion
two jars of homemade tomato juice made by my grandmother
a large broad bean
oil
1 liter of water
for tasting:
pepper
paprika
some chili
garlic powder
salt
two days
savory
I peel and grate the carrots on a grater.
Then I put the pan on the stove to heat with a little oil
I prepare the garlic and the onion, which I chop finely on a board
I prepare the fat, which should be oil, but I use olive oil for a healthier version
two jars of tomato juice prepared by grandmother for the winter
After I find everything step by step, I put it on the pan to stop in the heated fat.
I stir on low heat so that the food does not burn. And then I add the rest of the products.
I seal and stew all the vegetables and then add the tomato juice
I add all the spices and 1 liter of water and then let it simmer until the magical monami soup is obtained
The magic bean is ready to eat.
I like to prepare food with liobov food with care and imagination.
I cut some bread for the beans in a heart shape.
And then we can enjoy it.
Bye bye from me :3
