lime. has been known for a long time as a rich plant of benefits. The fruit tastes bitter, sour and a bit cold, but the benefits are very diverse.
Lemon juice can be used as a flavoring of cooking, beverage, refreshment, citric acid, and rust cleaning on metals and dirty skin.
Lemons contain limonene and linalool fly oil, as well as flavonoids, such as poncirin, hesperidine, rhoifolin and naringin. The content of the ripe fruit is synephrine and N-methyltyramine, in addition to citric acid, calcium, phosphorus, iron and vitamins A, B1, and C. Citric acid is able to prevent recurrence in patients after kidney stone surgery.
One more cheap and easy to find ingredients with excellent benefits of lime.
