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Now you can make hygeinic and lip smacking hot schezwan sauce at home. Whole red chillies along with seeds have been used in this recipe. If you prefer less hot sauce, you can remove the seeds from the chillies! You make use this schezwan sauce as a dip, to make stir fried noodles, rice, Manchurian and more! Enjoy!
[INGREDIENTS]
- 20 Spicy dried red chillies
- 20 Dried Kashmiri or Bedgi red chillies
- ½ Cup finely chopped garlic
- 1 Tbsp soy sauce
- 3 Tbsp white vinegar
- 1 Tbsp honey or sugar
- 2 Tbsp tomato sauce
- 4 Tbsp finely chopped ginger
- Salt to taste
- Some hot water
- ½ Cup cooking oil
- ½ Tsp crushed black pepper
- ¼ Tsp ajinomoto/ MSG (optional)
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