Hello Everyone

Today I will share with you a recipe for a meal that I and my husband loved very much.

My husband loves this dish I made with eggplant and chicken. My husband, who has never eaten eggplant, now eats eggplant thanks to this dish. You can make your loved ones who do not eat eggplant love to eat eggplant with this dish.

In addition, the food we will prepare is a very elegant menu as a presentation. A dish that you can also prepare for your invitation tables.

For you, I will explain the preparation stages of the food to the smallest detail. I will also upload your photos. Thus, if you want to cook the food, shipping will be a good guide for you.

Necessary materials for the Tavuklu Hünkar Beğendi

• Chicken breast

• Pepper paste

• Garlic

• Thyme, black pepper, red pepper, curry, salt,
  Olive oil

• Fame
  -Milk
  -Butter
  -Cheddar cheese
  -Eggplant

First, I prepare the eggplants for roasting. I grind the eggplants like this. I wrap it in aluminum foil and place it on the hob. In this way, the heat is spread evenly throughout. Eggplants are roasted more beautifully and gently.
After the eggplants are roasted, I clean the skin. I chop the roasted eggplants and prepare them for the main sauce.

I'm starting to prepare my chickens. I chop the chicken breasts and put them in the pan. I add olive oil on it and roast the chickens. I add the spices, garlic and pepper paste to the roasted chicken. I continue cooking for a while. I understand that my meal is ready when the chickens have drained all the water. You can also add some soy sauce or pomegranate syrup if you like. This way your food will be more delicious.

Finally, I prepare the basamel sauce. I recommend you to do so. Because the sauce gets darker as you wait.

I put butter and flour in a deep saucepan. After roasting the flour a little, I add milk to it. Then I add some salt and pepper. When the Başamel sauce thickens, I add the roasted eggplants. I cook the Başamel sauce for another minute. Finally, I add grated cheddar. Then I pass the Başamel sauce through the blender to get a smooth sauce. Now our sauce is ready to be served.

We finished all stages of our meal. Now we can serve our food.

We put some eggplant and Başamel sauce on our plate. We put roasted chicken on it.
If you want, you can decorate your meal with some parsley.

I hope you enjoyed the meal and appetizers I prepared. Also, thank you for taking your precious time and reading my post.

Stay with love, goodbye ...