Hello steemians.. I just wanna share my today's My Daily Food Photography. I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables across from

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Hello steemit friends. I want to share my ulog for today. Today is my birthday and i am at work. I was treating my boys(coz i am their Team Leader) a dinner at the office. We celebrate's father's day because

Hello steemians.. I just wanna share my today's Daily Food Photography. Paksiw na pata is another version of our soy-based Filipino stews but in this dish we are using pork shanks, brown sugar is added

Hello steemians.. I just wanna share my today's Daily Food Photography. I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week

Hello steemians.. I just wanna share my today's Daily Food Photography. This is my favorite Ginamos and Nilung-ag na Saging (Boiled Bananas). Ginamos is a salted fermented krill. Krill is described as

Hello steemit friends. I want to share my illustration for @teardrops and @surpassinggoogle. Life is full of happiness and tears; be strong and have faith. Tears come from the heart and not from the brain.

This photo was taken when we are renovating our house. Yellow is the colour between green and orange on the spectrum of visible light. It is evoked by light with a dominant wavelength of roughly 570–590

Hello steemians.. I just wanna share my today's Daily Food Photography. The milkfish is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous.

Hello steemians.. I just wanna share my today's Daily Food Photography. Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture.

Hello steemians.. I just wanna share my today's Daily Food Photography. I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters

Hello steemians.. I just wanna share my today's Daily Food Photography. This food is one of my favorite. You should cook a lot of rice if you have this dish. Humba is a popular in the Center of the

Hello steemians.. I just wanna share my today's Daily Food Photography. Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. Sisig was first

Hello steemians.. I just wanna share my today's Daily Food Photography. Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat

Hello steemians.. I just wanna share my today's Daily Food Photography. Pancit Habhab is popular in the philippines, you will eat it without using any plates or bowl. Yes you’ve seen it right. It is usually

Hello steemit friends. I want to share my ulog for today. We are celebrating my parent's 32nd wedding aniversary. I treated them for a dinner. It's been 32 years of marriage. 11,680 days together. One

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Hello steemians.. I just wanna share my today's Daily Food Photography. This is one of my favorite dish. Laing is a stewed fresh taro leaves with coconut milk, with the mixture of shrimp paste and sili

Hello steemians.. I just wanna share my today's Daily Food Photography. A Bistek Tagalog is a flat cut of beef, with parallel faces spaced to a thickness. This is a very easy recipe to make. A tender cut

Hello steemians.. I just wanna share my today's Daily Food Photography. Taho is a Philippine snack food made of fresh soft/silken tofu, arnibal, and sago pearl. This staple comfort food is a signature