Bistek Tagalog

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Hello steemians.. I just wanna share my today's Daily Food Photography.

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A Bistek Tagalog is a flat cut of beef, with parallel faces spaced to a thickness. This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice, sliced onions and soy sauce for at least an hour or longer.

CATEGORYDaily Food Photography
CAMERAIphone 6s plus
LENSStandard
SET-UPAuto
MEGAPIXEL12 MP
APPLICATIONSnapseed
LOCATIONCebu, Philippines

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