So this was dinner tonight.
It was a test today. I made a lasagne version of this recipe. Sadly, our little home town store doesn't have many vegan items, so it was the regular ricotta for us.
The dinner was okay. Just okay though.
Next time, it needs less of the tomato sauce, more of the cheesy green sauce.
But the cheesy green sauce also wasn't... right. Maybe it stands out more in cannelloni form, but still, the sauce was missing something.
Could it be salt and pepper? Isn't that the seasoning for everything? It's the one I hardly ever use...
Maybe next time!
I'm proud either way. Trying out new recipes is hard nowadays with hardly any energy. Silly me for wanting to vegan now.