Published via Ecency

A short presentation of the preparation of the dish is in this video.
The preparation description is in the post below it.

Un breve resumen de la preparación del plato está en este vídeo.
La descripción de la preparación está en el post de abajo.

Hello everyone,
friends and fans of the community for preparing different kinds of dishes and specialties.
I am a big fan of culinary art and have been happily posting in this community for some time.
Here I enrich the dishes I prepare in my home with ideas.
I am a foodie and love home cooked food.
Rational eating is what allows a healthy person to consume different types of foods that are good for health and energize them.
The month of July is the middle of summer in my country Bulgaria , when nature generously gifts us with various vegetables and fruits. this irreplaceable gift has its own unique aroma and taste when produced in my homeland.
The climatic conditions and location of the country contribute to its uniqueness.
I will start today's post with a folk saying:
"A hungry man looks bad"
So, the topic of today's post is Courgettes.
An interesting exotic vegetable that originated in India.
Different types of zucchini are found all over the world. they are used alone or in combination with other produce to make different types of nice dishes.
Today I will offer you a zucchini casserole combined with cheese and eggs , which is light and pleasant to eat.

Ingredients for the dish:
5 pcs. 5 / zucchini
300 g / white salty cheese
2 eggs
2 pcs. fresh tomatoes
150 g / white flour for breading
30 g / parsley
30 g / fresh dill
150 g / cow butter
Dressing :
200 g / sour milk
5 pieces / pressed garlic and onion

Method of preparation:
Clean and wash the zucchini.
Cut them lengthwise with a sharp knife 1-2 ml thick.

Put them on the grill.
Roast the sliced courgettes until tender.

Pour the flour on a plate and bread each baked piece of courgette.
Arrange the floured pieces in a baking dish.

Add pieces of cow butter.
Make a mixture of eggs and white salty cheese
Add by arranging the zucchini in the tray.

Cut tomatoes into rounds and arrange most on top.
Place in the oven for 50 minutes or until ready

Enjoy the amazing taste!

Thanks for visiting my blog!

Hola a todos
amigos y seguidores de la comunidad para preparar diferentes tipos de platos y especialidades.
Soy un gran aficionado al arte culinario y desde hace algún tiempo escribo con gusto en esta comunidad.
Aquí enriquezco con ideas los platos que preparo en mi casa.
Soy una aficionada a la comida y me encanta la comida casera.
La alimentación racional es lo que permite a una persona sana consumir diferentes tipos de alimentos que son buenos para la salud y le dan energía.
El mes de julio es la mitad del verano en mi país, Bulgaria, cuando la naturaleza nos regala generosamente diversas verduras y frutas. Este regalo insustituible tiene su propio aroma y sabor únicos cuando se produce en mi tierra natal.
Las condiciones climáticas y la ubicación del país contribuyen a su singularidad.
Empezaré el post de hoy con un dicho popular:
"Un hombre hambriento tiene mala cara ".
Así pues, el tema del post de hoy son los calabacines.
Una interesante y exótica hortaliza originaria de la India.
En todo el mundo se encuentran diferentes tipos de calabacines. Se utilizan solos o en combinación con otros productos para hacer diferentes tipos de platos agradables.
Hoy os voy a ofrecer una cazuela de calabacines combinada con queso y huevos , que es ligera y agradable de comer.