Published via Ecency

Greetings

Hopefully you all are doing well. Today I am too much happy actually today night is my birthday huryyyyyyyyyyy. I am so happy. And alos there a suspense create in my mind that what will be the gifts. Hahaha well . The part decorations and foods are going ahead. My brother @moaz-sabir is making Dahi Bhaly. My elder sister @mah-jabeen had also came and she is preparing biryani. I was ftee and also was not feeling well because today is fathers day and I am missing my baba. Well I think that I should make something so I started to cook some pakoras which is a desi punjabi food. Let me show the final look of pakora.

        **Final Look**

Here I am sharing vedio.

Material

Potato

Spicies

Onion

Green chilli

Spinach

Process

First of all I took some potatos and started to remove the upper dark layer of the potatoes. We can also say I started to unwrapp the potatoes. Let me show you. What I want to say

Then I started to cut out the spinach and some coriander into small pieces in a specific way. Let me show you.

Then I started to cut the potatoes in a specific sequence. I just cut these potatoes horozontally. I had shared this step of process in my vedio as well as here in the picture.

Then I started to cutt some onion on the potaotes. I cut the onion into the same way. I also cut the green cilli.. let me show you.

Then I added the cutt spinache and the coriander in this mixture of the the potatoes and the onion etc. let me show you.

I added some spices into it. I had shared the list here of spices

Salt one tablespoon

Red chilli one tablespoon

Black pepper

And some other spices

Then I added some chickpea flour. Them I started to mix it well. I mixed for 5 to 6 minutes with my hands. Then I started to added some water in it and then again mixed it. Let me show you.