moimoi

Moimoi is an African food that is produced with bean. Because it is produced from beans it was given an unofficial English name call Beans Cake. Moimoi is produced by first soaking the beans in water for some minutes (9-12 mins), after that you will peel it either with your hand or with mortal and pestle. Your remove the peel of the beans from the beans by repeatedly putting water in the beans and pouring only the water out of the beans with the peel is completely or almost completely removed. After the peeling you grind it with pepper and onions then your mix the grinded bean (now in a liquid form) with seasoning and vegetable/palm/groundnut oil depending on the type of oil preferred. After mixing you in put in either a nylon or fold a big leaf that can hold it depending on what is available. After that you put the liquid beans (inside nylon or leaf) in a boiling water for like 30mins plus depending on the quantity. After boiling in water, the liquid beans will become solid then the moimoi is ready.

moimoi with pap
image source

Moimoi class of food is protein because it is produced from beans. It is mainly eaten in Africa especially Nigeria. Moimoi can be eaten with either rice, pap, bread or any other type of food depend on who want to eat it.