I'm not sure if anyone else is inspired by the Heirloom Expo 2019 posts or just by looking through the Baker Creek Heirloom Seeds catalogue, but I sure was. Getting ready to try our first Bitter Melons ever, so I was harvesting some things to cook with it and got carried away.
Here's the lineup: Malabar Spinach, Sunglo Peppers, Toothache Plant Flowers, Ghost Peppers, Mosaic Long Beans, Thai Badil, Cherry Tomatoes, Chocolate Cherry Tomatoes, Urizun Japanese Winged Beans & an Orange Zinnia as a centerpiece.
