Chicken "Pulao Biryani" Recipe - Ramadan 2020 Special - Recipe For Iftar - Pakistani Biryani Pulao Recipe (پلاؤ بریانی) Eid Recipes
Sharing degi pulao biryani recipe video for foodies. If you are looking how to make pulao in biryani style then this recipe is for you. It's a Ramadan Special Recipe 2020 for your Iftar. "Pulao Biryani" is the best recipe for iftar dinner. It will give you blended taste of pulao and biryani. Some people call it Biryani Pulao so watch recipe video might be it can help you. It's a deg style pulao biryani that you like and share with your friends and family. You can also try as Eid recipe 2020
Ingredients:
Chicken - 600 gms
Rice - 2 Cups
Garlic - 4 Cloves
Ginger - 3x3 inches
Green chilies - 2
Yoghurt - 2 Tbsp
Brown Onion - 2 Tbsp
Oil - 2 Tbsp
Whole Garam Masala:
Bay Leaves - 1,
Cloves - 6,
Green Cardamom - 5
Cumin Seeds - 1 Tsp,
Cinnamon Stick 3x3"
Red Chilli Powder - 1 Tsp
Salt - 2 Tsp
Garam Masala Powder - 1 Tsp
Coriander Seeds - 2 Tsp
Fennel Seeds - 2 Tsp
Water - 500 ml
Biryani Color - 1 Pinch
Brown Onion for Topping
Method:
In a bowl, add garlic, ginger, green chillies, yoghurt and brown onion.
Make a thick paste of all ingredients in blender.
Now in a pan, add oil and heat it up.
As the oil gets heated add whole garam masala and pop it up until it get aromatic.
Now add Chicken and cook on high heat until it changes color.
Add blended yoghurt paste and cook on high heat.
Also, add red chilli powder and salt.
Make powder of coriander seeds and feneels.
Add powder in curry.
Stir fry the pulao curry for few minutes.
Now add garam masala powder and add water.
Cover for 30 minutes on medium heat to tender the chicken.
In the meanwhile, wash rice and soaked for 15 minutes.
After 30 minutes, add rice.
Also add salt.
Gently stir the rice in one dimension.
Cover and Cook For 15 Minutes
First, 5 Minutes on
High Heat For 7 Minutes.
After 7 Mins, Turn Heat to low
To Bring Dum (Steam).
After 15 minutes, sprinkle a pinch of biryani color.
Add a topping of brown onion.
and cover for another 5 minutes to make it aromatic.
After that, the Pulao is ready to serve!
Happy Watching with Happy Eating Time!!
Hinz cooking is dedicated to sharing easy cooking recipes in Hindi / Urdu for Pakistani and Indian food lovers. I believe to make food that you can prepare in short time with minimum spices. My Slogan is: Acha "Pakao" Acha "Khao" and enriches your home cooking experience.
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