Traditions of Bangladesh

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*** Boishakhi Paate

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I want to possess a style of native food called Paola Baishakh. Some foods that area unit legendary to be value-added may also be value-added to novelty. Sughatha Debashish gave some recipes for Bengalese's favorite food

*** Raw mango very little fish turtle

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Materials
Swallowed fish 250 g, raw mango (kochi), onion onion one cup, chilli 7-8, salt tomatoes, cumin seeds 0.5 teaspoon, garlic paste 0.5 teaspoon, turmeric powder and mustard oil 4-5 Table spoon

Method
Sprinkle the dough properly, wash and fry the yellow and salt. Sprinkle with onion onion, salt, raw hot pepper slices, cumin seeds, garlic paste and mustard oil. Fill the yellow and salt-fished fish with atiny low amount of water. Then cowl the dough for ten minutes. If the fish is poached, keep it lined with mango coconut and keep it with very little mustard oil.

*** Eggplant bharta

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Materials
Round garden egg two, one teaspoon of turmeric powder, one teaspoon of hot pepper powder, one tablespoon of salt, four tablespoons of onion beaver, four grams of dried hot pepper, four gram of condensed oil and oil for eggplant cooking.

Method
First flip the eggplant into a spherical, cut the yellow, salt and pepper powder. Then fry it in oil. Sprinkle onions, dried hot pepper and coriander oil from the oil, stirring the eggplant peas around it. you'll want to pay the arrears.

*** Sage, sweets and kharla feeder

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Materials
Stems four times straw, poached or baked four, six items of sweets (cut in length), mustard seeds, two tablespoons of mustard oil, amount of turmeric and salt, amount of hot pepper, six chunks and to a small degree quantity of sugar (optional).

Method
All vegetables need to be cut and cut. Cook the vegetables with oil during a pan, boil it and cook 0.5 curry. when the mustard stem are given to the raw chili extract. Sweat for a moment. throughout the harvest home, to a small degree amount of sugar may be given as desired.

*** Turnover

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Materials
250 g of pulse, one ripe fish head one, onion onion two tablespoons of garlic, 0.5 teaspoon of garlic, one teaspoon of ginger, one teaspoon of whole flour, three tablespoons of turmeric powder, salt powder, black pepper powder and 0.5 teaspoon , inexperienced hot pepper five, oil and gram one teaspoon.

Method
Onion are finished oil during a pan. If the onion becomes red, add ginger paste, garlic paste, bay leaf, turmeric powder, seasoner powder and spices. place the fish head yellow and salt. once the oil is discharged from the spice, the pinnacle of the fish unbroken soaked in it'll be used for to a small degree longer. Brush broken granules. golden gram beans ought to lean with amount of water within the head of tasted fish. Get obviate drawn butter and hot pepper once the golden gram beans area unit poached slightly.

*** Rui fish with pulse pills

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Materials
Rice fish 5-6 items, pulse pulses 8-10, onion paste two teaspoons, garlic paste, 0.5 a teaspoon of turmeric powder, 0.5 a teaspoon of turmeric powder, 0.5 a teaspoon of salt, salt to style, cumin seeds 0.5 a teaspoon, {the amount|the amount|the number} of oil and quantity of cumin

Method
The fish can need to lighten the mixture with yellow, salt and pepper powder. Take the heartbeat season gently. Sprinkle with onion onion, turmeric powder and salt with oil. If you permit the oil, you may need to pay enough quantity of water. once the spleen grows, cowl with pulse pills. when a moment the fish can need to pay. Get down when to a small degree bit. At the time of weeding, we are going to need to take away the cumin powder of sunshine cumin.

Traditions of Bangladesh | Ecency