![IMG20250327200739~2.jpg](https://images.hive.blog/DQmSs8F8DRoiAzEbZQMXBGvUn38ELJ3oEokHQDLE6b6y797/IMG20250327200739~2.jpg) Greetings to everyone. I hope everyone is well. Today I am going to share with you a wonderful cooking and shopping experience of my last Friday. It is a common custom in our Bengali families to organize a little good and bad food on holidays. Especially in the winter or rainy season or on any ordinary Friday, duck meat with hot rice is a must. ![IMG20250327200239~2.jpg](https://images.hive.blog/DQmPfE941r9Bfjwd3Qu5LZ2Wa4dUKfXLhqEjoxiErLQF7hU/IMG20250327200239~2.jpg) Last Friday morning, I went to the local market to do the weekly market. Although the winter season was not completely over, there were quite good ducks available in the market. After a lot of searching, I came across a quite big and healthy duck. I thought the meat would be quite soft and tasty. After some bargaining with the seller, I finally bought the duck. ![IMG20250327200602~2.jpg](https://images.hive.blog/DQmRTWRpMCqEZdsmzWwHmRTsZVv6TfiaqsaTzy84vMw6au5/IMG20250327200602~2.jpg) When we returned home and prepared to slaughter the duck, a big surprise was waiting for all of us. When the duck was cleaned and its stomach was cut open, it was found that there were several small and large eggs inside it. One egg was almost fully developed and had a hard shell, and the rest were yolks or immature egg clusters. Usually, after buying a duck from the market, it is quite a blessing to get such whole and so many eggs. Our whole family was very happy to see the eggs. ![IMG20250327201504~2.jpg](https://images.hive.blog/DQmTzaDVoLRY1CVzpWFMnLpvVC7Uswx8tTFhfGse6cctQ8G/IMG20250327201504~2.jpg) The right ratio of spices is very important in cooking duck meat. That day, my mother cooked the meat very well with pure mustard oil, chopped onion, ginger-garlic paste, garam masala and cumin-coriander powder. And after putting those eggs inside the duck's stomach in the meat broth, its taste seemed to increase many times over. Especially that whole egg and the yolk clusters absorbed the spices of the meat and created a wonderful texture. ![IMG20250327201437~2.jpg](https://images.hive.blog/DQmbT6mYKGRTBUwmudo2aPduQA7aSRz8uyfqzYS1ous9TuJ/IMG20250327201437~2.jpg) When the cooking was finished, the minced duck meat and eggs were served with hot steaming rice for lunch, and a heavenly feeling was created. The meat was very soft and juicy, and the taste of the broth was like sticking in your mouth. All in all, last Friday's lunch was really great and memorable. Don't forget to comment if you have bought duck like this and got eggs in your stomach and love eating eggs with duck meat. ___ |꧁༺Photography Details ༻꧂| |--| |Device|Mobile Realme c-30| |-|-| | Location |Dhaka, Bangladesh| ___ ___

🎀 ₜₕₐₙₖₛ fₒᵣ ᵣₑₐdᵢₙg ₘy ₚₒₛₜ 🎀

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My Dear duck