China is a very beautiful city Hangzhou, the United States is not only rich in beauty, but also the scenery of the West Lake, and even here the characteristics also allow them to eat delicious food wandering!
Braised Bandung duck
Bandung roast duck is a traditional Hangzhou dish, after the first pickled sauce carefully crafted, the entire process takes a few days time. Bordeaux flavor of natural duck, aromatic oil, salty, rich aftertaste, lip teeth fragrant! It is Zhejiang's most popular taste, but also the best choice for friends and relatives.
Dongpo meat
Dongpo pork is a flavor and flavor of the traditional dishes, known as "Hangzhou's first dish," said. Cut the meat into cubes, season the wine and cook a secret recipe. Its meat crisp Kami Mi, fat and not greasy, making it a famous traditional Chinese and foreign dishes, is famous!
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Osmanthus cake
Osmanthus cake is a traditional Chinese snack, has a long history, delicious and refreshing. Old Hangzhou, "sweet-scented osmanthus" carefully selected, delicate taste gentle, sweet-scented osmanthus petals obviously can be seen, rich sweet-scented osmanthus, deeply in love with every food.
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