Have you eat moi moi (Beans puddding) made of beans and it upset your stomach? Cry no more I have a substitute for you.
Today I will be sharing with you one typ of food I came across and I decided to give it a try. Its Called Guinea corn moimoi (Guinea corn pudding).
Guinea corn pudding is a nice food you would want to eat . At first I thought it may not be nice and deliceous unitl I gave it a try. On my first trial I followed the procedure which I will highlights.
First ; you get your Guinea corn grains of your desire quantity but for a start I recommend you start with a 4cups.
Secondly; soaked your Guinea corn for about 3 to 4 hours and make sure it's soaked
Thirdly; Remove your soaked grains and put into a bowl or any suitable container.
To the grains add pantain .spices like paper, onions, crey fish, or any other spices
Blend the grains and plantain along with the spices added and make sure it's well grinded. The plantain aid in digestion, lowers blood sugar, reduce weight loss etc
Add a little water make it's not too watery or solid. Semi-liquid form.
Add other spices like curry, thyme, etc
Add an accurate volume of any cooking oil.
Get a cooking puch or any lilon and a scoop of the blended guinea corn into the lilon and or cooking puch. Sealed the puch or tigh the lillon well and cook for about 40 to 45 minutes and your Guinea corn pudding is ready.
This works same as beans pudding the only difference is that you substitute your beans for Guinea corn. Hmmmm it delicious.
(My first trial)
The rest is a story
The first time I tried it it was good but too strong so the second time was more better.
Even my uncle's wife testify of my cooking skills .
Go and try it and thank me later.
