You can easily make this sweet sabudana dessert. This dessert is very tasty to eat. Everyone will like that.

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Ingredients needed to make this dessert:

1. 1 cup or 3 handfuls of sabudana

2. 500 grams of liquid milk

3. 1 cup of milk.

4. Give it to your taste

5. Banana

6. Jelly

7. 1 pinch of salt (those who do not eat salt in sweet food should not give it)

• Fry the walnuts for 7/8 hours
• 1 handful of peanuts
• Raisins as desired

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Preparation:

Sabudana should be soaked for 3/4 hours before cooking. Then boil the sabudana well in water so that there are no white grains inside. When it is cooked, take the sabudana, chop it and cool it with cold water.

Then put milk in the oven. In a bowl, mix the milk with a little cold water and mix it with the milk from the oven.Then add nuts, raisins and peanuts. When the milk thickens, cook for five minutes with the sabudana boiled in it. Then put it down and serve when cool. Peel a squash, grate it and squeeze the juice. I gave bananas and jelly.

Serve with apple crumbs, pomegranate and other fruits if you wish. I have used Ruhafza to make it colorful.

Honest Review

It is a very useful food for summer time. You can eat it at noon in hot weather but now Muslims love to eat after iftar on the floor during the month of Ramadan and if you show it after iftar it will cool your body and calm your mind. It is just sweet and many.

You can eat in different restaurants but it will cost you more to eat there so this way you can make your own at home. It is good for your health and thanks to everyone in the family.

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