grilled squab
Mushroom cabbage soup
steamed pettitoes
corn on the cob
At noon today, a gentleman invited me to dinner. The gentleman ordered several dishes for me, and my favorite was the squab.
The restaurant we came to is a Hong Kong-style tea restaurant. The business here is booming and it is full of people who come to eat. But I feel a little noisy. I like to eat in a quiet environment.
We had a good meal, and finally the gentleman paid the bill, especially thanking the gentleman for his dinner.