Choose saliva swallow that is white and then soak in water for 2 hours then chill for 4 hours. Soak again for 12 hours and let saliva swallow inflate Clean the saliva swallow under the tap while cut or tear small Include in a pan that contains boiling water or hot water Soak the pan to cook saliva swallow in a larger pot and enter water as high as saliva waletIf do not like the natural taste then add the natural stone sugar Do not eat saliva swallow that is yellow or black because it can be exposed to toxic molds Avoid saliva swallow cooking at temperatures over 100 degrees Celsius because it can damage the natural content of saliva swallow
Saliva swallow becomes a cure for all types of diseases, even can also be used to accelerate the recovery of disease. But avoid buying saliva walet fake that looks very similar like saliva walet original. So, pay attention to some characteristics and characteristics of the original saliva swallow.