This is Dr. Cannabis' favorite method of making Cannabutter. Don’t worry if this is your first time, the process is actually really simple! All you need is the following:
Required:
Drop in the bundle of marijuana in the butter and add in the 1 cup of hot water. The longer you let the marijuana sit in the butter, the more potent the cannabutter will be. You should leave the weed in the butter for at least 3-4 hours but 6 is ideal. Be sure to check the water in the original pan if you plan on cooking for the full 6 hours as it will likely evaporate and you will need to refill it. Please also keep in mind, cooking cannabutter will make your house smell like weed! When the marijuana is mixing with the butter, the butter will take turn to a browish/green color. This is normal and is a good sign that everything is working properly. Ever hour or so, you should flip the pouch of marijuana and move the mixture around. Keep at a low temperature and make sure you do not boil the butter! This will cause the butter to burn and you will need to start over.
Once you are done cooking the butter, remove the pouch and squeeze out as much of the butter as possible and then pour the butter into the foil pan that you have. The final step is to set the foil pan into the freezer for about 30-45 minutes allowing the water to separate from the butter. The goal here is to let the butter cool and harden, but you DO NOT WANT IT TO FREEZE. You will be fine as long as you don’t forget about it. Once the butter is hard, take a sharp knife and cut a hole in the bottom of the foil pan over a sink to let the water drain from the cannabutter. What we are left with is the cannabutter we will be cooking with.
