Beer is the oldest of all and most widely consumed hard/alcoholic drink in the world, and this happen to be the third most popular drink overall after the most wanted water and tea.
Beer is gotten from cereal grains — most commonly from malted barley, though wheat, maize and rice are also used.
During the process of fermentation of starch, the sugars in the wort produces ethanol.
Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent.
Several other flavouring agents such as gruit, herbs, or fruits may be included or used to replace or act as substitute for hops.
Commercially, the natural carbonation effect is often removed during processing and substitute for with forced carbonation.
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