It's rhubarb season. It's also time for some rhubarb recipes. I'm so lucky to have a friend who has lots of rhubarb plants and shares the beautiful deep red stalks with me. Needless to say, I've been busy

Simple and quick. No cooking involved. The hardest part of the recipe is grating the celeriac (aka celery root) which is totally made simple with a food processor. With only three ingredients, this Celeriac

For a refreshing treat, try this lychee coconut sorbet. It brings the tropics to your kitchen with just a few ingredients. Everyone knows what a coconut is but are you familiar with lychees? Lychees are

Either you like pâté or you don't. For those of you who do, here's one of my favorite pâté recipes. It is served in a non-traditional way as it has a tamarind gelée layer instead of the usual melted butter.

I first learned how to pickle mustard seeds in a cooking class I took years ago. The pickled mustard seeds were part of a bigger recipe as they were intended to go with a pâté. Below is a small mound of

The Cook with Us team - @chefsteve, @pandamama and yours truly, @offoodandart - is excited to share some good news with you. After three seasons here on Steemit, we are ready to launch our contest on

The Cook with Us team of @chefsteve, @offoodandart and @pandamama is pleased to announce that we will be starting a Whaleshares version of our contest soon. Before starting on Whaleshares, CwU completed

This week is a very special week for Cook with Us as the CwU community is donating the prizes for CwU #32 to @adollaraday, a wonderful charitable giving project run by @pennsif. The week's theme is Pot

Next week, starting on Tuesday, November 20th and going until Monday, November 26th, the Cook with Us community is going to make a meal together to raise money for the @adollaraday charity. All of our

Love kale? Here's an easy recipe for kale chips that's guaranteed to be crispy. It's a great alternative to potato chips when the craving hits. These kale chips can be seasoned according to taste. Serve

Cover graphics by - @ykdesign Members previously featured and included in the Cover Collage @alexanderfluke @alimamasstory @ana-maria @catwomanteresa @danielwong @foodphotoblog @lizelle @ngocbich @nickychu

Let's do breakfast! How about a quick breakfast? Or maybe a quick AND delicious breakfast? Well, here we go - a great option for a healthy egg-based meal. Shirred eggs are a great way to start your day.

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The Cook with Us team, @offoodandart, @pandamama and @chefsteve, want to let everyone know that we have started the third tier of competition called “Super Cooks”. We are very excited to be able to offer

Cook with Us #27 Theme: Soup Soup is so many things. It is warmth when you are cold. It is medicine when you are sick. Soup can be refreshing and cooling when you are hot. It is comforting and restorative.

Since the latest hard fork on September 25, it is much easier for Steem DApps and other Steem users to create new Steem accounts on the blockchain. The list below shows how many accounts were created by

Mini Steamed Pork Buns I love steamed pork buns (also known as bao). The filling is flavorful and the bun is soft and fluffy. I had a potluck to attend so I thought it would be a great idea to make some.

Welcome to the 44th Edition of Qurator's Tasty Tuesday! Below you will find some awesome food images taken by some your fellow Qurites that captured some of their appetizing culinary moments! Come along

Welcome to Season 3 of Cook with Us! Welcome to Season Three of Cook with Us. We are excited to welcome new people into our community this season, as well as catch up with our much-loved regular contributors.

I wasn’t sure I would have an entry for the Cook With Us Homework. Let’s face it we don’t many exotic fruits in Poland. And if we don’t I sure have never come across them for my time living there. So I