Author: @gabimramirez
Community: Hive Diy
Hello dear friends of Hive, welcome back to my blog ❤️.Today I will show you step by step how to make a beautiful elongated gift box for perfumes, it is very nice for a gift because it makes your gift more personalized.
Curator: @lauramica
Author: @karelysk89
Community: Catarsis
I was adapting to my new job and also those words of the therapist, one of his advice was not to require Patricio to leave that relationship in which he was sadly immersed and without support, the thing was to experiment and let love flow in me, and yes he was interested in not losing me he would seek to do the impossible to be with me. It is a reality that where there is reciprocal love, respect, admiration, goals and dreams together, everything flows.
Curator: @lauramica
Author: @mnurhiver
Community: ASEAN HIVE COMMUNITY
On this occasion I want to show you some interesting pictures for us to see. I have prepared some pictures when I come to a place and there I see a lot of moments that I can take as photos.Of course a photography lover they are always looking for what they can shoot,And how they have to get a good image focus so that we are interested when we see it. Among some of the pictures that I have prepared are pictures of animals such as cats and there are also natural conditions where I visited.For more, let's see some pictures that I have prepared.
Curator: @glecerioberto
Author: @ruffatotmeee
Community: Wednesday Walk
As for me, well, I always have free time. I am blogging on two different blogging sites, so I really have time to do what I want. But, even if like that, I still spend most of my time with my smartphone, and it's really not good. Every day, from 6 a.m. to whatever time I sleep, I will count the hours I spend using and gazing at my smartphone.
Curator: @glecerioberto
Author: @bluepark
Community: Market Friday
When in the middle of juggling urgent reports and feeling my stomach rumbling and my sweat dripping due to this very hot weather lately, fries and some refreshments are my comfort food. The last time, I opted to have mais con yelo as my refreshment.
Curator: @glecerioberto
Author: @indelvalle65
Community: Foodies Bee Hive
Wonderful and blessed weekend, a pleasure to share once again with you, this time I bring you an option for a breakfast, it is about some bread stuffed with a mini bologna omelet, lettuce and tomato, this breakfast is quick and at the same time nutritious because the egg is a main source of protein and here we accompany it with some vegetables to provide vitamins and minerals.
Curator: @kstreet
Author: @kellyrsa
Community: Hive Diy
Well, well, I've let off steam with you, now to what it's all about, a new tutorial, continuing with the organization of my desk, we are going to create a pencil holder or organizer. I had already created a panda bear one that was cute, several people let me know, thanks for taking the time to comment.
Curator: @macchiata
Author: @fruityfruitz
Community: HiveGarden
Petunias, you have fought your way through the severe summer heat. At times you seem scorched, thirsty and even a bit faded but still you “rise”. You made your way from my son’s school garden and were replanted here. I admire your resilience and your flowers put a smile on my face. Petunias, you are imperfect but… you light up my garden.
Curator: @macchiata
Author: @belena2128
Community: Family & Friends
It was the first time that we traveled alone, it was difficult to convince our parents to let us go, after talking to them, they agreed, trusting us because we were of age, they only gave us one condition, that there was a responsible person, my cousin was the only male, but the youngest, so being the oldest of all, I had that responsibility. 😅.
Curator: @jcrodriguez
Author: @maryed
Community: Hive Food
[ESP] | [ENG] — Recetas para recordar: la maravillosa crema de atún de mi madre.
One of the many memories I have from my childhood is the one where my mother used to prepare her famous tuna cream spread. This used to be one of my favorite preparations, I simply loved its particular flavor and for that reason I always looked forward to a particular date when my mother would go to great lengths to prepare this star dish. She didn't prepare this pate or spread too often, as she preferred to reserve it for really important occasions such as my birthday, family reunions or any important meeting at work. Once in a while she would surprise me by preparing it on a "not special" day to vary a little the breakfast I would take to school in my lunch box.
Curator: @mipiano
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