OCD's support is expanding!

Hello everyone! This is the 1894th compilation post of OCD's latest curation efforts. It has been known that OCD has been supporting leading niche communities under its Community Incubation Program. However, there are still a lot of other niche communities not supported by OCD. This curation initiative will help in supporting those communities.

This newest curation effort aims to encourage authors to post in appropriate communities even if those communities are not under the incubation program. This will also encourage users to explore more into the different communities in Hive.

OCD curators and community leaders will find posts from other niche communities and recommend them for an upvote. Unlike those communities in the incubation program where curation is focused, this curation initiative is spread out. This will help find undervalued posts from smaller communities that deserve support.

This will highlight both the author and the community where the post is located. This way, smaller niche communities can focus on growing their subscribers and increasing the engagements within their respective communities. A small boost goes a long way.

Speaking of boost, here are the curated posts for this batch:

Let's start with Águila beer, a very popular product in Colombia. As I mention in my video, I believe this beer is strategically designed to appeal to a young audience. How does it achieve this? With a smooth and light profile, which invites you to consume it in quantity without the taste being overwhelming.

In order for this not to be the post with the smallest collection of pictures ever, I made a "mistake" and asked my wife the following question: "Dear, I am making a post with a collection of scarves and shawls. Can you give me those two scarves of yours, the blue one with stars and the one with dots , and it would be great if you have another one".

Hello, dear craft lovers. Today I want to share with you a type of craft that I like very much and are those that will be useful for someone. The thing is that a friend of my mother's asked me to make some buckles for a baby, her granddaughter, who will soon be one year old. The only requirement for the buckles was the color, since they had to match a beautiful green dress that had been bought for the occasion, because she could not find one in that color.

Faced with such a beautiful request, I immediately got down to work, because as I said before, I really like this kind of handicrafts, because I know that they will not be gathering dust in some corner of my house, but after the party the baby will be able to continue using the buckles. The color of the dress was light green, so I chose foami as the main material, I had the same color of the dress and I mixed it with frosted foami to make it more colorful. Below I show you all the materials I used and the step by step of the whole creative process.

Today with some pumpkin nuggets, a very simple recipe, healthy, crunchy on the outside and soft on the inside, and ideal as a main dish or simply as a snack. Pumpkin contains a lot of fiber very good for digestion and very few calories that favor the reduction of cholesterol levels, in addition to vitamins, minerals and antioxidants excellent for our skin, so it is very good to consume it. Here is the step by step of this simple recipe.

Hello Foodiesbeehive friends, I hope you are well today. It's been a long time since I wrote in this community and I haven't shared a recipe that I like but today we prepared pasticho in my house and I wanted to share it with you. Pasticho is very popular in my country Venezuela but I think in other countries it has another name or way of being called, it is a combination of pasta in squares, well seasoned ground meat, ham and cheese and bechamel cream also in this recipe we added a sauce at the end as with pizza flavor that gave a different touch to the dish ❤️.

The Peruvian Food, has had a growth in recent years, because its gastronomy is very tasty and varied for its fusion of pre-Hispanic, European, African and Asian flavors, which has resulted in a culinary miscegenation that is enjoyed worldwide. For this reason, I dare to say that we can find a Peruvian food restaurant in every continent.

A few days ago, my husband invited me to eat at a Peruvian restaurant called "El Imperio Peruano ”. This restaurant was recommended to Nando by a work colleague, so we ventured to visit this place and try their food.

Since we arrived early, we had to wait a little while for them to finish cleaning up and in the meantime Nando and I started reading a blackboard they had outside with the menu of the day. Unfortunately, I did not take a picture of the board. One of the dishes they were offering was “Parihuela” to which Nando wondered aloud, “What is Parihuela?”.

Audio Bar is a weekly space in which I share my musical discoveries of the last 7 days, whether thanks to Spotify, YouTube, recommendations from friends and acquaintances, or my own insatiable curiosity for new music

It is an eclectic and diverse space whose content has as its only denominator my personal tastes and preferences. Everyone is welcome, and if something is of interest do not forget to share it in the comments.

This afternoon I had my young nephews visit and they can't consume spicy things yet, but I want to make snacks that they like, of course they have to be free from preservatives and flavorings. Because their visit was sudden, I had to look for ingredients that were still available in my refrigerator, and it turned out that I still had ingredients left, not too many but enough to make snacks for them. And I decided to make vegetable bakwan which has several combinations.

Hello! Good morning everyone, how are you? What did Santaclos bring you? (I know it’s not spelled that way, let me have my intentional misspelling) I woke up on Christmas morning and was disappointed because I didn’t see a gift in the shape of Kim Taehyung or Billie Eilish under the tree; okay, just kidding, I’m too old for the bearded old man to bring me things. (I say it out loud to try to accept it).

Good evening dear community, I hope you are all well and have spent a good night and an incredible Christmas with your family full of love and gifts. First of all I wish you a merry and nice Christmas to all the Hive community, and now I proceed to tell you how was my Christmas dinner with my family.

First, at about 6 o'clock in the evening we all started to get ready to look nice to look for the premieres as usual, then we arranged the table and put all the things we were going to eat, for dinner we were my sister, Manuel, my mom Lety and me because my dad had gone on a trip to spend Christmas with his mom. We ended up having dinner at about 10 pm, the food was very tasty as we ate hallaca, chicken salad, lentils and ham and cheese bread.

This concludes this batch's curation report. We would like to congratulate those who are featured and supported. Keep up the good work and continue to explore Hive Communities.