You probably make steamed buns often—to be honest, I’ve never tried steamed bread except for bapao. In my opinion, steamed buns have their own unique characteristics, from texture to flavor. I usually

You’ve probably always tried this particular McDonald’s menu item whenever you visit the restaurant. But there’s one item I really love there: hash browns. Hash browns are made from grated potatoes that

Let’s try something delicious with an even more delightful dessert. Caramel pudding—my go-to dessert—looks absolutely beautiful and has an authentic flavor. I’ve actually tried caramel pudding before,

Mentai style rice vermicelli is a simple yet incredibly delicious dish—it’s the perfect substitute when I’m craving hearty menta-style food. Corn rice vermicelli is an ingredient I always have on hand

Yesterday I just harvested my tomatoes, and I thought I’d cook my favorite dish this time. Even though the harvest wasn’t very big, I’m so happy to be able to put the tomatoes to good use in the kitchen.

The beauty of nature sometimes brings a surprise during every precious moment with loved ones. Capturing these moments and savoring them right now, while breathing in the fresh air, is a blessing to be

This is the one luxurious dessert I just can’t stop eating. It’s special with its bright color—at first glance, it looks like baked cheese—but who would have guessed it’s actually baked milk. Hi, foodies!

Nightlife isn’t always synonymous with the negative aspects of life; there are many positive things that become truly wonderful when those moments are spent with loved ones. It’s simple, yet it’s a small

What do you usually make with egg whites? Yeah, egg whites are often left over after baking cakes at home. This always gets me thinking about how to turn them into a delicious dish. Not only can you make

Chocolate and milk—two flavor combinations that we simply can’t get enough of. I’m sure you love these two ingredients, whether combined in foods or drinks like this one. So, for all you chocolate milk

Masam Jing is the name of a very popular dish in one region of Indonesia—specifically, Central Aceh, in the Gayo area. That region is my husband’s hometown; he always misses the simple dishes from there.

Vegan lovers, it’s been a long time since I last made a salad, so today I’m trying to make something a little different from the usual. This dish is inspired by papaya salad, also known as somtam. Since

This recipe was inspired by a post on one of the social media apps on my smartphone. At first, I was hesitant to try it, thinking it would fail—it looked easy, but trust me, the final step was actually

My mini garden is starting to yield a harvest—though it’s not much, and it takes time to patiently wait for the plants to grow—but I’m so happy to be able to grow something useful for the kitchen. Tomatoes

Cafe-style french fries always pique my curiosity; I usually order them whether I’m at a restaurant or just stopping by a café for a quick cup of coffee. It feels so good to relax and enjoy some french

A small birthday celebration became a precious moment for my husband and me. At our age, many things have happened; many of them have served as inspiration and even valuable lessons in every moment of

Cooking isn’t just about presentation; it’s about serving the best dishes to the people we love. In a simple kitchen, flavors are created by our own hands—flavors that are unforgettable. Egg Tofu You’ve

In Indonesia, sweet potatoes are indeed one of the most readily available food ingredients. Local farmers here love growing sweet potatoes—whether they’re purple, yellow, or other varieties. Sweet potatoes

Purple Sweet Potato with Cheese Fla Purple sweet potato dessert fla is a creamy and incredibly delicious treat. Enjoy it after chilling it in the fridge for a while. It’s as good as indulging in a luxurious

Last month, I started gardening, preparing the growing medium, and creating new spaces for my plants. This time, I’ll share this month’s garden upgrades: tidying up the garden, expanding it, and organizing