Beef tendon is a rather unique ingredient made from cowhide. It’s a favorite dish for many people and is loved by everyone in our household—especially my husband. Yesterday, he bought a kilo of beef tendon,

Is there a traditional dessert in your country that you’ve never tried? Well, recently, this particular traditional dessert has really piqued my curiosity about what it tastes like. Gemblong Gemblong is

Cooking isn’t just about making something delicious and filling for whoever enjoys it. It’s also an art form that brings joy to everyone who savors it. Who prepares the meal and for whom it’s served goes

This corn vermicelli salad has become my favorite dish this time around. It’s different from my previous vermicelli salad fresh rice noodles . However, unlike my previous salads, this time I prepared the

It’s not about the price, but I saved up for a whole month to buy this. That’s not a short time, is it? The price might not seem expensive to you. However, I absolutely didn’t want to buy it with my own

Avocados have always been my favorite—you can make just about anything with them, from drinks and desserts to salads and delicious cold snacks Avocado Yogurt Bar Hey foodies, have you ever heard of an

What if cucumbers were turned into a spicy sambal with an authentic flavor? Their incredible freshness blends perfectly with other fresh spices. Hey, vegan lovers! You’ve got to try this dish right away—it’s

It never even crossed my mind that noodles could be prepared this way. This combination often pops up on my social media feeds. It’s a simple yet incredibly delicious way to enjoy noodles. This style of

Last weekend, I hosted a meal at home to celebrate the Prophet’s birthday. In my religion, we celebrate the Prophet’s birthday every month of Maulid. For the celebration, I prepared a wide variety of

Cilok is a traditional snack that’s quite popular in Indonesia. It’s made from tapioca flour and enjoyed with spicy sauce. But this time, the cilok is different—it’s made with a blend of instant noodles,

Cilembu sweet potatoes are a variety of honey sweet potatoes native to a specific region in Indonesia—namely, the Cilembu area of Sumedang. This region produces Cilembu sweet potatoes that are incredibly

Seaweed tofu is a combination of soy milk, soft eggs, and chopped spinach. This dish is commonly known as “seaweed tofu,” even though it doesn’t actually contain any seaweed; its incredibly soft texture

Viral spots are always popular destinations; weekends, in particular, draw huge crowds, leading to long lines of people waiting to get in. Last weekend afternoon, I invited my husband to relax by the beach.

Enjoying healthy meals at home sometimes takes a bit of effort to prepare. After all, in addition to making the main meal the whole family usually enjoys, we’re also expected to prepare a meal just for

Koro beans do have a rather unique flavor; when prepared as spicy, sweet, and savory dishes, they make for a delightful treat. The koro beans my sister gave me have been in the fridge for a very long time,

The street-food satay that’s always been a favorite of my husband and me is “sate cekgu”—this satay comes in two varieties that you absolutely must try. It’s been around for a long time, and yeah, there’s

Enjoying corn in a different way is sure to make you love it. The subtle hint of corn, combined with the savory, sweet, and tangy flavors of all the ingredients, comes together in a single serving bowl.

It’s hard to believe how quickly time has flown—we’ve come a long way in this community, through both good times and bad. We’ve shared countless vegan recipes that we never would have imagined before,

Hi, everyone! Today, I’m going to show you how to make a quick snack for when you’re feeling hungry. I think this will be a fun idea to try at home. It uses a variety of simple ingredients—all of which

Avocados are always a special dessert at home; their creamy texture and authentic flavor add an extraordinary touch to every dish. Who doesn’t love avocados? I think they’re a staple in every home. Whether