Hello, my lovely readers. I hope you are all doing well and enjoying your life. May Allah bless you all with happiness and peace.
Today I made meatballs for my family and we all loved them. I used mutton, spices and chickpea flour. I mixed everything in a chopper and shaped them into balls. Then I fried some onion, garlic and ginger until they were golden brown and added the meatballs to the pan with some water. I cooked them until the water evaporated and then fried them for another 15 minutes. Finally, I added more water and steamed them for 30 minutes. At last i added mint leaves and coriender leaves for freashness and flovar.
To make it a complete meal, I served the meatballs with boiled rice.
