Mango custard is a delicious and refreshing dessert that is perfect for summer. Pakistan is famous for producing many varieties of mangoes that are exported all over the world. Multan city is one of the best places to grow mangoes.
To make mango custard, you will need: 1large mango, peeled and chopped 1 liter of milk Sugar to taste 2tablespoons of custard powder Afew slices of bread Oil for frying
Steps:
In a blender, combine the mango, milk and sugar and blend until smooth.In a small bowl, dissolve the custard powder in some water.In a saucepan, bring the mango-milk mixture to a boil over medium heat, stirring occasionally.Add the custard powder mixture and cook until thickened, stirring constantly.Remove from heat and let it cool slightly.In a frying pan, heat some oil and fry the bread slices until golden brown on both sides.Drain on paper towels and cut into small pieces.In a serving dish, arrange the bread pieces in a circular pattern.Pour the mango custard over the bread and spread evenly.Refrigerate until chilled and serve.
