"Meze" Dishes to Accompany the Spirits In Turkey, despite the Islamic prohibition against wine and anything alcoholic, there is a rich tradition associated with liquor. Drinking alcoholic beverages

Vegetables Baked zucchini,pepper,onion in tomato sauce Along with grains, vegetables are also consumed in large quantities in the Turkish diet. The simplest and most basic type of vegetable dish is prepared

Grilled meats "Kebap" is another category of food which, like the börek, is typically Turkish dating back to the times when the nomadic Turks learned to grill and roast their meat over their

Grains: Bread to Börek Turkish Bread-Treditional Pride The foundation of Turkish food is, if anything, the dough made of wheat flour. Besides "ekmek" - the ordinary white bread, "pide"

THE STORY OF TURKISH FOOD: A PROLOGUE For those who travel in culinary pursuits, the Turkish Cuisine is a very curious one. The variety of dishes that make up the Cuisine, the ways they all come together

Now the ancient story of Turkish food starting here.....count down 3.......2......1

Yummy.....Mutton sheek kebab....The real turkish Taste....

Here is starting the story of real taste....wait......Grilling soon😲