500 gm pasta farfarle
1/2 cup virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
water as required
1 1/2 tablespoon milk
3 tablespoon basil
3 tablespoon parsley
2 slices white bread
For Garnishing
walnuts as required
6 tablespoon grated parmesan cheese
For The Main Dish
60 gm parmesan cheese
50 gm walnuts
How to make Pasta In Walnut Sauce
To begin with, wash and clean the walnuts under running water. Then put a deep-bottomed pan on medium flame and add enough water in it. Allow the water to come to a boil and then add walnuts in it. Once the walnuts are tender in touch, remove them from the water and immediately transfer them into ice-cold water. Once done, drain the water and keep the walnuts aside until needed again.
Next, in a mixer jar add basil leaves followed by milk, parmesan cheese, parsley, walnuts, salt, pepper, bread slices and olive oil. Grind them into a paste with runny consistency. Keep the sauce aside until needed again. (Note : Feel to add water, in-order to get the desired consistency)
Meanwhile, put a deep-bottomed pan on medium flame and add water in it. Add farfalle pasta in the pan and allow it to be cooked until it gets tender. Once done, drain the water and keep the pasta aside.
Now, carefully add the cooked pasta in the prepared walnut sauce (see step-2) and mix well.
Top it up with walnuts and grated parmesan cheese, serve fresh!
