Hello everyone,
I had four days off last week. Actually, my friend and I planned to travel to Shirahama Beach in Wakayama Prefecture. Unfortunately, it was a long holiday so most of the hotels were fully booked and too expensive. So, we decided to have lunch together.
I was a guest today, so I did not cook this meal. But I prepared a homemade seafood sauce for dipping squid and spring rolls in.
These are Thai dishes that my friends made. Wow, they look yummy, don't they?
After the meal, my friend told me about how to make pie. At first, I thought it would be complicated, but it wasn't when I saw her do it. I will try it some time.
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