Off again on another beer soaked jiurney to try the tipple Tokyo has on tap. First stop in Akihabara at the Hitachino Brewing Lab nice selection of beers with 9 in house taps. Instarted with the Hitachino Saidon abv. 4.5 and absolutely loved it. Nice hop aroma. And suoer smooth goibg down. Second was the Dai Dai ale.
The staff was phenomenal! And the atmosphere was chill. Definitely a must see!
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Fronthere we moved to Campion Ale in Taito ku. The bitter beer was good but unfortunately the chanomie ad red ginger weren’t really my speed.
But everyone has a different taste!
From there to popeye where beer dreams come true. The place was packed and they had 70 taps most of which were filled with Japanese Craft beers. Some would call that a win. I did for sure. Had a love potion #9 a way meellowed down barley wine and I honestly don’t recall the name of the IPA though not too memorable the selection was great and the food! Asesome.
The most interesting thing on the menu.
Emu sashimi! I couldn’t believe it! And man it was good.
After faucets unfortunately due to the insane rain and the lack of train the beer journey had to end. More to follow!
