If you're craving a fried snack during the cold weather, I think this is the perfect dish to try at home. I often serve this vegetable snack, known as bakwan, at home. I've made it in various variations.

Walk out to Palmer Island

When the lunch break arrived—the clock showed 12:00 PM—we headed down from the office. Beforehand, however, my colleagues and I had agreed to prepare some grilled fish—or something resembling it—along

Hello hivers, an happy Wednesday to you all! As I promised days ago, I'm here to share with you some other pics I took during the past weekend in the main square of my city (Pistoia) during the medieval

Did you know? Cacti have very special meanings. They are associated with resilience, protection, strength, and lasting love; they thrive in difficult conditions with lots of sun and survive with little

A soupy dish on a rainy day is a delicious alternative to the chilly countryside. A bowl of soup made with special, animal-free ingredients makes a truly delicious meal. You've probably seen my recipes

Exploring the wildest of Washington's San Juan Islands: Sucia Island

Hi everyone in this lovely community! I hope you’re all doing well! Today, I’d like to share with you our little and quick fun adventure at the Insel! Our friend Christian had tried the Currywurst here

We stopped in Gruyères while motorhoming through Switzerland. It’s a beautiful little village, with old buildings and stunning mountain views. Our main reason for visiting was the H R Giger Museum, which

Introduction Hey, hey! This is @gabrielatravels, and I am excited to bring you a brand new edition of #TravelDigest! ❤️ Today's post is going to take you on a virtual tour with stops at a church in Italy,

Since it’s always good to add more vegetables to our diet, this week I made this delicious omelet with Swiss chard and Gouda cheese, which gave it a lot of flavor. Porque siempre es bueno agregar más vegetales

Hello hivers, an happy Monday to you all! I hope you had an awesome weekend and a quiet start of a new working week. The Autumn is just around the corner (I read that this year the Autumn will start the

If you’ve been looking at photos of my meals, you might be wondering why the bitter gourd looks different. Well, I’m actually using a different variety—though it still belongs to the same gourd family.

Carne encebollada con pasta corta Feliz y bendecido día Happy and blessed day ¡Hola, amigos! Nuevamente estoy por aquí para compartirles otra estupenda opción para el almuerzo: se trata de una deliciosa

El pollo es lo más saludable y me encanta mucho las pechugas prepararlas en casa, se preparan de manera sencilla, y rápido que es lo mejor para esos momentos en los que estamos apurados este tipo de comida

Tenía en mente preparar un pastel para regalar y mi idea principal era decorarlo con crema de mantequilla, pero casualmente le conté a una tía sobre mi plan y ella amablemente ofreció darme una crema chantilly

Hi bloggers and food lovers, how are you all doing? Today I’m making a dish that’s perfect for lunch or as a packed meal, it’s not too big and just the right size for one serving. As a fan of Japanese

There are places in the city which, whilst they may not have a history stretching back centuries, possess something unique that makes them very special, such as a legend that transcends history and resonates

​Hola a toda la comunidad de Foodies Be Hive. Hoy quiero compartirles la receta y la odisea detrás de una mini torta muy especial para el Día de las Flores Amarillas. Mi hijo Danielito quería sorprender

La maracuyá, también conocida como parchita en mi país, es una de mis frutas favoritas. La utilizo para preparar cremas, galletas, helado, bebidas, entre otras preparaciones de pastelería. Es un sabor