steamed chicken with simple spices

Hello everyone, how are you? I hope you're all well. Recently, I cooked a simple meal with limited ingredients. I have very minimal ingredients at home; I haven't bought a new electric pot yet. So, I only used a steamer. This appliance is used to cook rice.

I made steamed chicken with turmeric spices. The spices used are very simple. This is an easy dish and perfect for helping you if you're on a diet. What are the spices?

Picture by Nurdiani Latifah

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Ingredients

1. Two pieces of chicken. For two meals. I only used two pieces of chicken.
2. Turmeric seasoning. I used instant seasoning for marinating tempeh and tofu. This seasoning is widely available at my place. Use it sparingly.
3. Instant Balado spices. I bought this for Balado seasoning. However, since ingredients were limited at the time, I added it to the chicken marinade. It's a little spicy, so there's no need to add chili. I used one tablespoon.
4. Garlic powder, one tablespoon.

Picture by Nurdiani Latifah

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How to make:

1. Wash the chicken thoroughly. Don't forget to wash your hands too. Then, pour in all the instant seasonings. Coat the chicken with the seasonings.
2. Marinate the chicken in the seasonings for about 30 minutes. I didn't use tapioca flour. If you do, it might taste better.
3. Then, steam the chicken for about 30 minutes. This may depend on the appliance you use. I steamed it for about an hour because my appliance doesn't heat up quickly.
4. The steamed chicken will release a sauce as it steams. The sauce is savory and delicious.
5. The steamed chicken with turmeric spice is ready to serve. I ate it with warm white rice and cucumber.

Picture by Nurdiani Latifah

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It's delicious and healthy; no oil is added. Cooking is very easy. That's all I can share. A simple story and recipe from a very simple appliance. You can try it.

Picture by Nurdiani Latifah

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