Red wine made with beetroot and fig leaf.

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Hi everyone, today am sharing an amazing drink recipe with my friends here on HIVE.

Red wine made with a healthy leaf called fig and beetroot , in my area fig leaf is called hospital is too far.

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Fig leaf is also called local blood tonic leaf and it is use to build blood. Once your blood percentage is low and you take fig leaf and beetroot bye bye to low blood percentage.

Why we call it hospital is too far is because going to hospital seeking for blood transfusion with fig leaf and beetroot you are good, That is why we call it hospital is too far.

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INGREDIENTS USED
I only use three things in making this my amazing drink,
10 stems of Fig leaf and
2 medium size of Beetroot
1/2 cup of Water.

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PROCEDURE
This process is an easy and simple process.

STEP 1
I first and wash my fig leaf and also wash my beetroot.

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After washing the both I peel my beetroot.

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After peeling I cut them into smaller size and put in my hand blender and blend.

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After blending I bring them out.

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MY FIG LEAF
STEP 2
I will squeeze my fig leaf till water comes out of it and I will also add my half cup of water.

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STEP 3
After squeezing my fig leaf I add my blended beetroot into it.

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After putting them together I will now use my filter to filter them together.

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With this process your red wine is ready.
one thing I love about this combination is that it works like magic.

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Thank you all for stopping by,
I appreciate.

Red wine made with beetroot and fig leaf. | Ecency