I tried and failed to make sourdough starter last year... perhaps the time was not right as I was too often in the hospital to care for my father and my head was elsewhere or the weather was too hot, who knows. I am currently waiting to get some rye flour and will try again. But I still have no feedback of the Bioladen if the flour is stocked 😱
Your bread as always looks so good!!!! I have made some simple wheat bread today with flaxseeds. But I managed to burn the parchment paper while preheating the oven. No idea why this happened, same paper, same temperature... strange.