My new acquisition and coffee style

Words
594
Reading
3 min
Listen
Play
3y



cllmk51ta00bt5rsz43it75j7_GridArt_20230821_210410516.webp
cllmk62qw00b18msz0xsfgosh_IMG_20230816_100254_055.webp
cllmk749b00bm2qszaji522zg_IMG_20230816_100306_320.webp
cllmk7zpp00b15eszh84qge5n_IMG_20230816_100309_823.webp
cllmk8omk00co20szaymtef3e_IMG_20230816_100334_765.webp
cllmk9ezu00bb77sz4vbihdls_IMG_20230816_100423_872.webp
cllmka1o100bp2qsz8n9c3sd4_IMG_20230816_100428_087.webp
cllmkalg700bs2qsz4ij8avsg_IMG_20230816_100433_628.webp
cllmkb82f00c7amszer6x5cri_IMG_20230816_101256_569.webp


Hello to all my beautiful people, lovers of good coffee.

A few days ago, I acquired a medium sized coffee cup, which caught my attention at the Volar store in the city of Cumaná, Sucre state. When I saw it, I knew it had to be mine, at first I was going to go, since it is a store that makes a queue with sweet waiting to pay, patiently I joined the queue and wait my turn, to distract me I started chatting with a young woman who had a child in her arm, when I realized, I was about to pay, I had it in my hands with great joy, continuing the way out I kept it in my bag, to protect it so it would not break.

With the issue of training, the running competition, the occasional outings with my sister to Cumaná for the same matter, the days went by, until today I decided to inaugurate my cup, with an invention that makes a difference, I always like to invent, to do something out of the ordinary, if it works out well, but also, you have to risk to gain life experiences.

I made my coffee, with my typical technique, my measurements are by hand, that is to say that I have the exact point of making the coffee, as I learned from my dearest grandmother Katty, as we affectionately call her, actually her name is Ana Felicita, you can imagine the name; so much so, that very few know her by it.

When the coffee began to distill those aromas that make you inhale all the air that encloses it, my mind is hypnotized by such a phenomenon, I pause for a few seconds, enjoying the magic that surrounds me the aroma of coffee.

Once the coffee was ready, I put it in my cup, I sweetened it to my taste with little sugar, since my head was scheming an invention, if I went too much sugar it would spoil. I began to look for cinnamon powder and sprinkle it on the coffee, on top I placed three sighs and ready, I started taking the first sip of cinnamon, and with the sweetness of the sigh that began to get wet and sprout its sweetener, it is a mixture that I liked and was recorded in the deepest part of my mind, never to forget it.

I invite you to mix your magic potion, let's file it, labeling it in a data bank in our wonderful mind, so that it never dies. If you like to innovate, create your own style of drinking coffee, do not limit yourself to the traditional and monotonous of life. Drink it cold, iced, warm and hot, chocolate, with milk, spices; in short, with whatever comes to your mind.

To show you that I am open to new things, on Saturday I was offered a coffee with ginger, I had never had it like that in my life, it had a spicy taste but pleasant to the palate, it is one more experience that I store in my trunk.

I bid you farewell, may all that is, be given to you one day. May we remain in tune with our best lover, our coffee. Until a next experience, thank you for reading and I will gladly read your comments, greetings....



❤ Images of my property, taken with my Umidigi A11 phone.
❤ Use the PicsArt editor.
❤ Translated with www.DeepL.com/Translator (free version)


My new acquisition and coffee style | Ecency