Hello, my beautiful people, lovers of good coffee ️☕.
Today I want to share with you, a recipe that was born in my kitchen, I don't know if there is a similar version, if there are, I thank you very much to let me know, so I improve the taste and texture of it. Making afternoon oatmeal for my kids today. To do this, first I put the oat flakes to soak, so that the milk is absorbed faster, after the water boils, is that I put all this mixture to cook for 5 minutes and that's it.
The truth is that, in the middle of soaking the oatmeal and milk, it occurred to me to add coffee, without thinking much about it, I did what I thought and let's try it, I liked the taste and texture, after having tasted it. Based on this wonderful experience, I decided to share with you this small discovery. I decided to try again with established proportions to make my recipe more delicious.
For this, I used: 50 grams of oat flakes, 50 grams of milk, water to dilute the milk, I used approximately 50 milliliters, half a cup of freshly brewed pure coffee which is equivalent to 50 milliliters, these measures were established according to my Jumbo cup, I love to show my drinks in it, it is the right one to reflect the colors of the mixture.
First I whipped the milk with the water, then in my Jumbo cup I put the oat flakes, I added the milk just whipped, covering it completely, I waited at least half an hour for the oatmeal to absorb the milk. While I made the coffee very pure, I set it aside. When the oatmeal was inflated by the absorption, I took out a little of the milk so that there would be room to place the coffee. I added it slowly and ready, as I do not like sugar, I served it that way, but I can suggest adding sugar to taste or simply add condensed milk, stir with the help of a spoon to integrate the mixture and taste.
From my experience, I liked the mixture formed, I helped myself with a spoon to finish tasting this wonderful recipe. The flavor of the oatmeal with the milk and the very pure coffee was a perfect combination, it filled me with satisfaction and felt exquisite. As for the texture, when I bit into the oat flakes combined with the milk and coffee, it formed a viscous mixture that felt pleasant on my palate, giving it a unique touch.
I invite you to enjoy this experience and encourage you to believe in yourselves and make your own recipes with the star ingredient, coffee. Without further ado, see you soon in my next posts, bye ☕🤗.
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