Good evening to all the people of this beautiful platform today I want to share with you some delicious stuffed arepa
material
*Flour
*Water
*Dressings
*Sausages
*Salt
First in a corduroy we add the flour. Next to the salt. Then little by little we are mixed to form the dough
We proceed to make the arepas. First take a ball of dough and go giving the shape of a circle. Add to the pan vira and you're done
We cut the dressingsThen add to a clean pan
We put to fry the dressing. And we add the sausages already chopped let cook a minute and ready our stew
Finally fill our arepas and enjoy a deliociosa Venezuelan arepas
