Sponge Cake Luwak White Coffee

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Hello everyone how are you? I hope you are all well and always in good health.
I am Dwi Purwandari, a housewife with two children. I am very happy to write, and I likes coffe drink.
This is my first post in the Cinnamon Cup Coffee community.



As we know now there are many types of coffee that have been produced with various flavors.Starting from black coffee, milk coffee, mocha coffee, civet coffee and many more.
Coffee is a part of my life, every day I will enjoy it with family.
In addition to being enjoyed as a drink, so as not to get bored I also make food with ingredients or flavors from coffee. Usually I process it into food like cake.



Today I will make Luwak White Coffee Sponge Cake.
Maybe this type of food is familiar, we can even find it in various cake shops.Of course with different flavors.




Sponge Cake Luwak White Coffee



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I want to share the recipe with you, so you can follow it at home. I hope you will be interested in one of these recipes.



The recipe and ingredients for making sponge cake white coffee mongoose is as follows;



INGREDIENTS




1 sachet of white coffee luwak, 3 eggs, 1 tablespoon of emulsifier, 6 tablespoons of sugar, 7 tablespoons of wheat flour, 1 sachet of sweetened condensed milk,1 cup cooking oil.



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HOW TO MAKE



Step 1



Prepare a bowl, mix eggs, emulsifier, and sugar.



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Step 2



Mixer at full speed, until the dough becomes white and thick.



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Step 3



Add flour, milk, white coffee, and cooking oil. Mix again on low speed, mix until smooth.



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Step 4



Pour the dough into a mold that has been smeared with cooking oil or butter so that the cake does not stick.

Steam until cooked.



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For the recipe and the steps are not so complicated, once cooked let it cool so that the cake is easily removed from the mold.



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For the topping you are free to add it, here I just add a little coffee cream that I made myself with ingredients,1 tablespoon butter, 1 sachet of sweetened condensed milk, 2 tablespoons of sugar, 1 tablespoon of hot water and 1 sachet White coffee.


After it cooled down I split the cake in half and then put cream on it. Sorry I didn't have time to take the photo, because I was in a hurry.



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How about the processed coffee recipe that I share, do you like it?? Does this look interesting?


I hope you like my first post, thank you for reading this post. I am very happy to be able to share recipes in this community. If you like it you are free to reblog it.



See you again with my next post.



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Dwi Purwandari


Dwi Purwandari is an ordinary housewife, she doesn't have many activities at home so she is bored. Recently, he started to learn to write, because according to her, writing is a way for her to relieve stress, can improve his mood and can express her feelings as he wants by writing. She has a dream that one day he can become a successful person by writing. Be proud of you because you can write,because not everyone is able to become a writer.

Sponge Cake Luwak White Coffee | Ecency