Hello, all of hive's friends. how are you?
Hope you guys are okay, okay!
Today I'm going to introduce a very unique meal,that's quite a delicacy in Indonesia.
This is the kind of vegetable we can meet in the garden or in the woods,It is called young bamboo.
This afternoon my husband went to chop the bamboo and bring the vegetables home, but I forgot to take a picture of them.
These vegetables taste good, if you ask me like young jackfruit, for those of you who have these plants around the house, it's mandatory to try them. Well shithead For now I'm going to be cooking asa yellow pepper dish. Let's see how the recipe and how to cook it!
I apologized for not taking a photo of the vegetables, so I took a picture of the bamboo pole that I had cooked and cleaned.
First we slice the young bamboo I've boiled, don't be too thin okay.
As soon as our young bamboo is done washing it back to a cleaner. Then we'll set up the seasonings like Onions, garlic we can get enough of them. Don't forget we have dish relish.
Coconut milk don't forget, okay.
We blended all the spices up smooth, except the flavorings on the food.
Add cooking oil to the seasonings that are about to be blended so that you won't suck at mixing oil when saute the seasonings later.
Heat the pan on the stove, put in the seasonings we blended earlier.
Saute till it smells good, insert the leaves of greeting and lengbrush.
Sauteed while stirred until it changed color and fragrance.
After a ripe seasoning we add coconut milk and plenty of water.
Continue with the loading of the bamboo we prepared earlier.
Add sufficient salt and sugar, and then cook well.
After boiling, pour the vegetables into the bowl, and this is what it looks like. You should try this at the vegetable house that's very unique and delicious.
Hive's best friend is a unique dish in Indonesia from me, a young bamboo dish. I'm sorry if my cooking and writing isn't perfect, I hope you like it. Thank you. see you in another prescription.
