First cut the meat into desired size pieces. Then clean and wash. Wash and remove the water.
Lightly heat the spices and grind them in a blender.
After that, take the meat in a container and put all the spices in it one by one. When all the spices are finished, mix the spices well with the meat. No water can be used while mixing. Cover them and let them rest for 2-4 hours.
Potatoes should be cut into big pieces and fried with a little yellow food color. After 2-4 hours, the soaked potatoes and peas should be spread evenly on the meat.
"Basmati rice" should be half boiled beforehand. Then after putting the potatoes on the meat, I will spread the cooked rice evenly and make a layer. On the rice, I will spread onion slices, 3/4 of the green pepper.
Now take 2 cups of water from the boiled rice in a bowl, add 2 spoons of powdered milk, 1 teaspoon of sugar and a little yellow food color to the water and mix it well. The test of biryani is to make the color beautiful.
Then cover the pot with flour and seal it with flour, so that no smoke can come out from the inside. In this way, keep it on medium heat for 1 hour. After an hour, this delicious "Kachchi Biryani" is ready. will be
"Kachchi Biryani"
