Crackers are usually often encountered as snacks and as a complement to various foods such as fried noodles, fried rice, and others.
Crackers are a type of snack or can also be called crackers made with raw materials called melinjo seeds.
Melinjo, or in the Acehnese language called Mulieng is an open seed plant. Melinjo is widely planted in the yard as a shade or yard barrier and is mainly used for the fruit and leaves.
The process of making melinjo crackers begins with roasting melinjo, then peeled and thinned with a type of hammer. This food is produced a lot by small businesses, usually melinjo crackers are produced by regional industries, one of which is in Aceh, Sumatra.
The process of making Melinjo crackers
The process of making crackers is very easy and simple, namely by roasting the seeds melinjo with sand and then beating them thin with tools like a hammer. The equipment used is also simple, which is commonly used in households.
馃摲 original photo 
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Melinjo fruit is cleaned from ripe leaves and fruit. Melinjo fruit is roasted with sand and stirred until the color of the outer skin becomes brown. After the brown color, then hit with a hammer until the hard skin breaks as high as melinjo seeds that have been cleaned from the skin. The seeds that have been separated from the skin were hit usually use a hammer.
馃摲 original photo
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Then it is dried in the hands until dry. Stored in a plastic bag in raw condition. Serve or ready for sale.
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