I think cornish hens would be similar.
Quail are just 1/4 of the size. The quail seems to be all dark meat even the breast.

I agree with you....I could set a chaur in the shade and just watch the smoke boil out and think happy thoughts.

I have used marinades mostly. I have somone in my house trying a special diet so just weny dry on the ribs this time.

(I just got your joke...the grass can be smoked lol)