If it can be eaten this mushroom must taste like gelatinous, chewy, cold and sweet. But most likely rarely in my environment there are people who consume this fungus. Some mushrooms have been tried by many people to consume such as oyster mushrooms, mushrooms merang.
It's a white mushroom with a soft, chewy texture exactly gelatinous and I call it Gelatin Mushroom. Somehow this mushroom can survive under the scorching sun if only there are no lush trees that surround it. This is a beautiful mushroom I think, and I am also happy to dedicate this Agar Mushroom to all friends. This is my submission for #FungiFriday, which is hosted and curated by 
Thank You
