Mie Aceh is a typical spicy noodle dish of Aceh.
Thick yellow noodles with sliced beef, mutton or seafood (shrimp and squid) served in a savory and spicy soup of a kind. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with emping, pieces of onion, cucumber, and lime.
Restaurant Information
Acut kupi
Jl. Meulaboh - Tapaktuan, Sukaraja, Darul Makmur, Kabupaten Nagan Raya, Aceh 23662, Indonesia
very delicious aceh noodles
This post participated in the Tasteem contest A Restaurant by the Sea