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My husband took this amazing photo on our honeymoon in the Republic of San Marino, its one of Europe's least visited and most beautiful countries, and I couldn't recommend it more!

Tonight some of my college friends came over to try a cocktail I'm considering serving at my wedding - a strawberry basil lemonade made with limoncello and champagne. I'm happy to say it was every bit

My first date with my fiance was a Friday night and ever since then, Friday has been date night. Tonight for a special treat, my fiance's little brother joined us from dinner (he lives in a different state

Hi Steamit, I haven't posted in a while, but I wanted to share with you my recipe for these delicious burgers I made last night. I started with some low fat, high quality grass-fed ground beef. Mine was

So far, I've stuck to submitting posts about food that I made, but I needed to make an exception for the adorable cookies from my engagement party last weekend. These were made by a professional, but seem

Salmon is not only a super food, but it is versatile and delicious. I try to eat it at least once a week, so to keep it from getting boring, I like to get creative with its preparation. Tonight for dinner,

Eggs Benedict (with smoked salmon instead of ham) is one of my absolute favorite breakfast foods, so it was a bit of a downer when I learned that hollandaise sauce (that delicious creamy yellow wonder

Lazy Saturday morning pancake breakfasts are one of my favorite ways to start the weekend. I made these two ways - with and without mini chocolate chips. I have learned that the best pancakes come from

Not my original content, but adorable comics by a very talented artist, wanted to share. Lots more here:

Because the best date nights don't need to be particularly fancy, my fiance and I stayed in tonight and caught up on wedding planning and ate homemade chocolate chip cookies. Unlike most of the food I

I made this for dinner tonight. This is a great meal to throw together when you want something that tastes fancy but doesn't require a fancy amount of work. This meal has the double advantage of making

Earlier this weekend I made some homemade challah for my fiance. I posted it earlier (along with my recipe), but here it is again: Two days later, there isn't much left but there is enough for some avocado

I made my fiance a torched lemon meringue cake and it came out so well! The recipe wasn't my own, I got it from here: But that is my photo, and after tasting it, I can definitely say it tastes even better

I just baked this, and now I can't wait to eat it! My recipe is below: Ingredients 8 cups of bread flour 1 tablespoon active dry yeast 2.5 cups water (slightly warmer than room temperature, but not hot)

My fiance and I recently got engaged, and we celebrated by cooking an amazing dinner that was the perfect balance of indulgent and wedding diet-friendly. So first off, I know they are "so 2016"