Kecombrang or honje or kantan (Aceh: reubong kala), this kind of herbs can be used as medicines, fertilizer hair until vegetables complement the food menu.
By the local community, honje is used for cough medicine, hair fertilizer, high fever, wound medicine, vegetable ingredients as vegetable stew or spices and appetite enhancer.
Traditional cough medicine can be consumed twice a day. Cut stems measuring 30 cm to 40 cm can be processed cough medicine for one drink.
